Nourish Your Soul, With Love
Interested in Fast Food done differently?Home-cooked, Fusion Fun?Want to Introduce the Tropics to Taste Buds?Well, we Serve and Deliver Sri Lankan Fusion, Anceint-traditional, Home-cooked Meals.In and around Watford (with pickup available too),10 orders a day,delivered and collected via Tiffin carriers,Lunch only,Tues, Wed, FridayPre-orders only!
A Different Way Of Eating
We cook One fresh, predominantly Sri Lankan, Lunch Set Menu Daily, ideal for One or Two Peoplewith Veg, Vegan, Fish, or Meat (Halal chicken or lamb) options available and transitioning throughout the week, week to weekMade and Delivered, Tuesday, Wednesday and Friday from our Watford Home Kitchen.Pre-orders Start Afresh Every Sunday for the Coming Week's Menu.Pre-orders Available to Make Throughout the Week for Set Dates Too.You’re welcome to Order for Multiple Days in Advance, or Try your Luck on the Morning of.

You Deserve An Experience
We make 10 meals made per day, from our Watford Home Kitchen.Delivered in Reusable stainless-steel Tiffin carriers by our Family Locally in Watford.Return the Tiffin by dropping it off at our address or WhatsApp us to arrange a pickup.If this is your first order, you’ll need to add a £10 one-time deposit, this covers your Personal Sitha’s Tiffin Box.Each time you order again, We’ll swap your Returned Cleaned Tiffin for a Fresh One.Finished Ordering, Never Returning? Just Return your Clean Tiffin to Our Watford Home Address,Or Message Us and We’ll come Collect.Once We have it back in Good Condition, We’ll refund your Full deposit.Please note: lost or damaged tiffins are not refundable.
Change is great Sweet Sweat
Each accompaniment of the meal will vary in medium to low spice levels.Taking, eating a mouthful of raw green chillies, as very spicy,and drinking water with a squeeze of lemon as, not.Meals are made in clay or metal pans, no non-stick is used in the kitchen.All vegetarian and vegan dishes are cooked using separate, dedicated cookware, with no cross-use with meat or fish.
Final Notes